In Animal Nutrition, we support stability of the digestive functions and growth performance in poultry as well as pigs production, by making use of plant extracts
We address the following concerns and requirements in animal protein production
- Digestive gut health
- Heat stress
- Respiratory troubles
Digestive gut health challenges, in particular Coccidiosis and Necrotic Enteritis are among the top issues in broiler production, which create production losses estimated to a few billion euros globally. Those issues are being usually managed by use of antibiotics, inophores and coccidiostats which is quite critical due to the potential resistance of parasites. This is why, we offer plant derived extracts alternatives, while maintaining healthy animals and protecting the good performance and financial profitability.
We strengthen the gut health, instead of treating the infections like coccidiosis / necrotic enteritis with expensive medication.
Heat stress and respiratory challenges: hot weather combined with humid conditions can lead to lower feed intake and consequently to lower weight gain and laying rate. This creates a production loss estimated to more than 1 billion euros globally. Heat and respiratory stress generate an oxidative stress in poultry, which weakens the natural defence mechanisms. Usually, this is being managed by using antibiotics. This is why, we offer plant derived extracts as well as electrolytes, while protecting the good performance and financial profitability.